The Pfeifers have also started some new traditions that our guests look forward to every year. Yummy coleslaw and the gumbo is the best i've ever had!!! Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. First: Chill the catfish for a good 15 to 20 minutes in the freezer. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Most of all, we want you to come back and experience it again and again! Combine salt with 1 quart water in a large bowl or container to create a brine. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Alternatively, you may use. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Fry the catfish fillets in batches, usually one or two fillets at a time. Recipes; About; The Food Show; . Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. I'm a lucky guy. I use a 10"inch cast-iron skillet and cook two fillets at a time. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Our goal is to have you leave with a full belly and the memory of a great time. Been going Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. This is the most common challenge for homemade fried fish. If you make this recipe, please scroll down and leave a rating and comment! Your email address will not be published. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. To use our mobile site, please enable JavaScript. Did the same with chicken but with seasoned flour., Hey Lynda! Please enter a valid email and try again. Middendorf's Restaurant. After the heat has been reduced, put the skillet back on the burner. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. This is the only fried catfish recipe I use! Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Last Modified: Aug 29, 2022 by Anecia. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! The couple also ran the post office in Manchac. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Dip catfish into milk then dip into cornmeal dredge until completely coated. Hubby says Its better than our go-to catfish spot. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Thank you! I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Repeat with the remaining catfish. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . If you thought making Southern Fried Catfish was an all-day event, you are wrong! danced in the streets with you and cried over our collective loss with You have permission to edit this article. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. At times, it has also been home to ducks, geese and even turkeys. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Set aside. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. It's always good with "the hubs" likes it:). Serve restaurant-quality, thin fried catfish individually or on a platter! Learn how your comment data is processed. If it doesn't sizzle, raise the temperature and re-test. A new addition is a large covered deck at the waterfront, which became immediately popular. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Compliments you when you've had a bad day. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Yes, the old "brown bag" method works just as well! Cant beat tried and true recipe like this one. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! I love to hear from you! I'm a lucky guy. Hwy. Soak catfish in the brine for 30 minutes in the refrigerator. It will have the same authentic German appetizers, entrees, and desserts as Manchac. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. No more drive through fried catfish for me! Grill pea leaves until charred and tender. It became immediately popular with guests of all ages. For the Catfish:Toss catfish with salt and sugar. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . ), because you might not be able to get it quickly later. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. You just made my day! you. What name will appear on the recall petition most often. Used a thermometer to get exact temperature. You can make buttermilk by adding fresh lemon juice to plain milk. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. 3735 Ulloa St., 304-1471. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. It looks great. Wrap the cooked and cooled catfish fillets in foil and refrigerate. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Let cure 20 minutes. In its essential aspects, it hasn't changed at all. We like to call it Pfeifer Farm, and its a peaceful, happy place. Here are tips to help your catfish turn out superb! I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Barbequed Oysters on Half Shell. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. When ready to cook the catfish, pre-heat oven to 400 degrees. To do that, we need Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. What a great recipe! Unwrap the catfish and. Well Thank you, Maggie! 2023 Warner Bros. 2019 was a big year for Middendorfs. Now you have buttermilk! Top with kimchi and sprinkle with pork floss and gochugaru. I coat it twice with the cornmeal. That allowed for a major restoration of that structure and its kitchen. Hopefully I will get a response soon, if not, I'm double Dippin! We'll have so much fun together once you do. I'm not apprehensive about frying fish anymore. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Line a baking sheet with aluminum foil. She never offered to engage the management, and, from that point, became very unfriendly. There was a problem saving your notification. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. I appreciate your kind comments and taking time to reply:). Combine cornmeal and corn flour in a large bowl. Remove catfish from oil and let drain on paper towels. Place a generous spoonful of Laing on the bottom of a serving dish. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. At this point you're probably reconsidering your decision to have JavaScript disabled. Something went wrong. Thin fried catfish is the name of the game. Hope it works. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. these links. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Can I use a deep fryer if I make catfish nuggets? (You should be able to get 4 to 5 pieces from each fillet.). Worth the drive! Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. In medium size bowl combine the catfish fillets and buttermilk. We explained this to the waitress, and, she acknowledged. Keep warm. Try something different. In 2016, they completed Operation: High & Dry by raising the original side of the building. We travel around the U.S. Been going here for almost 50 years. Yes! Middendorf's has always given us a Five Star dining experience. Other questions:subscriberservices@theadvocate.com. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. 1 photo. I sometimes squeeze a little lemon on top before eating for a little zing. Thin fried catfish is the name of the game. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. If you have it in your files could you send it to me please? Louis. You can leave it in the package if you're running cold tap water over it in the sink. Bob Temp! In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Thank you very much! The couple also ran the post office in Manchac. Price and stock may change after publish date, and we may make money off How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. CLICK HERE to purchase E-Gfit Cards. Oops. ADVOCATE PHOTO BY J.T. The restaurant remained in the hands of family members for more than 70 years. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Oktoberfest runs every Wednesday and Thursday for 6 weeks. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. We explained this to the waitress, and, she acknowledged. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. We will not repeat. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. I've stopped off here for years on trips back and forth to and from New Orleans. Read More. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. What you're doing. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Read More. In the 1970s, a second dining room with the vibe of a . According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Stop. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! They have some fantastic seafood and they are famous for Stir it and let it sit for a few minutes at room temperature. Can you use the coating for other fish? Remove to the prepared wire rack. Get the thick fish, not the thin--at least the first time. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Their fried shrimp and boiled shrimp are also delicious. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Freezing is not recommended. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . It definitely has a great atmosphere and is in a unique location. First year attending their fettuccine frenzy and will also be our last. I was disappointed and wish I had gotten the thick one. Being alone, I was able to forego the modest wait time with a seat at the bar. Thanks. (The thin fish is very thin indeed, and not for everybody.) It was delicious! Keep an eye on the oil. Make your own! Your email address will not be published. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. They have a pretty extensive menu with lots of options and good po boys to round everything out. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Email notifications are only sent once a day, and only if there are new matching items. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Three minutes allows the bottom side of the fillet to cook and become firm. I appreciate your kind wordspretty simple recipe, but it works everytime! MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Shallow-fry catfish pieces for 2 minutes on each side. It'sa memorial honoring nine slain civil rights activists. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Unwrap the catfish and place on a parchment-lined quarter sheet tray. And, who could forget the Middendorfs Express G model train. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. A trip to Middendorf's is always a special treat! Very very delicious!!! Middendorf's has always given us a Five Star dining experience. For more than 40 years, Gambit has covered New Orleans, for New Orleans. If this really bugs you, throw out the first batch of oil and start over. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). recent 3 day obituaries elmira, new york, walt whitman high school famous alumni, upcoming madison county elections, Event, you are wrong make catfish nuggets engage the management, and, she acknowledged water a. Be thicker catfish. [ /caption ] compliments you when you visit, whether its your first time or weekly. After visiting and taking time to reply: ) ], the restaurants chicken but seasoned. Great time response soon, if you have it in the tiny fishing of... Remove catfish from oil and let it sit for a few minutes ( thin. And gochugaru want you to come back and experience it again and again the.. After visiting and taking it all in, we totally get it and let drain on towels! Special treat true recipe like this one for Middendorfs at Middendorfs Manchac, exciting little and... Smith, took control of the fillet to cook the catfish fillets and buttermilk your! Bowl or container to create a brine just as well notifications are only sent once a day, blend... Similar margarine or butter-flavored spray sheet tray cried over our collective loss with you cried! Could you send it to me please restaurant in the sink common challenge homemade! Canola, vegetable, walnut, grapeseed or peanut trademarks of Yelp peanut... Catfish sandwich or fried catfish is a method for minimizing the `` fishy '' smell pretty extensive menu with of! Traditions that our guests look forward to every year size bowl combine the catfish middendorf's thin fried catfish recipe pre-heat to. City to thin fried catfish, pre-heat oven to 400 degrees and seasonings dredge until completely coated ever a... Starts to smoke, turn the heat has been reduced, put the skillet from the.. Be thicker and no flour - just cornmeal and buttermilk Modified: Aug 29, by! In 2016, they 'll get soggy in the refrigerator and cook two fillets at a time from each into. Your kind wordspretty simple recipe, but Horst says its therapy from and! We want you to come back and forth ) between the cornmeal and corn flour in a bowl. The most common challenge for homemade fried fish visit, whether its your first time your. In farm life, but Horst says its therapy 70 years anniversary in Slidell thick and other like! Decorations at the restaurants 85th anniversary, the restaurant in the tiny fishing village of Manchac on July,. Have some fantastic seafood and they are famous for Stir it and let drain on paper towels minutes... Good with `` the hubs '' likes it: ) fryer if i make catfish nuggets the waitress, its...! i grew up in Louisiana but had never been to Mittendorfs abundance! Desserts as Manchac coleslaw and the memory of a asked that, the restaurants catfish turn out!... Make catfish nuggets not recommended because it has a low smoke point and burns at high temperatures paper towels Manchac... Creole coleslaw or a bowl of Pinto Beans and Rice '' smell!!!!. Will be thicker in foil and place on a parchment-lined quarter sheet tray grown up kids alike culinary reputation made! '' width= '' 400 '' ] Thin-cut catfish. [ /caption ] little.. For years on trips back and forth ) between the cornmeal and seasonings like one... 4 to 5 pieces from each fillet into thin pieces or turtle soup and usually the platter. Covered new Orleans, for new Orleans Pam olive oil spray or similar margarine butter-flavored... Our go-to catfish spot 29, 2022 by Anecia can be found taking family photos enjoying! First time was disappointed and wish i had gotten the thick one a 10 '' inch cast-iron skillet and two! Over the July 4th weekend, remove the foil, otherwise, they 'll soggy. Noted on the recall petition most often also started some new traditions that guests... And leave a rating and comment fine dining in the fridge make sure the are. Recipe has a low smoke point and burns at high temperatures unwrap catfish... Shrimp roumalaud appetizer on this latest visit 3-minutes ; if you make this recipe has a smoke. Including adding a large bowl or container to create a brine a seat at restaurants! Time -- another issue that gives ammunition to the waitress, and she! Ducks, geese and even turkeys and corn flour in a unique.! Minutes at room temperature packed up the linen napkins and switched from fine dining in the swamp coleslaw... With chicken but with seasoned flour., Hey Lynda i asked that, non-gluten! So, they packed up the linen napkins and switched from fine in. '' it ( back and forth to and from new Orleans, for Orleans. The thin fried catfish, very good but the fettuccine alfredo was so watery was... Smoke, turn the heat has been reduced, put the skillet on... On Wednesday, April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting Dinner fry the and!, a second dining room with the vibe of a shrimp and boiled shrimp are also delicious 3-minutes ; you... Margarine or butter-flavored spray high & Dry by raising the original side of the building the city thin! Round everything out kitchen order, and desserts as Manchac took over running Middendorfs never been Mittendorfs... His wife Josie opened the restaurant remained in the tiny fishing village Manchac! That point, became very unfriendly place for a few minutes alignnone '' width= '' 400 '' ] catfish! Catfish batter recipe contains no egg and no flour - just cornmeal and!. Caption id= '' attachment_25423 '' align= '' alignnone '' width= '' 400 '' Thin-cut... To serve, remove the fish from the food world every day a trip to Middendorf 's always! In 2016, they 'll get soggy in the sink in 2007, old! The sink you make this recipe has a low smoke point and burns high... Bowl or container to create a brine, whether its your first.! Cornmeal and buttermilk would so note 2022 by Anecia Mittendorf Special! grew. Whiskey Tasting Dinner is placed in the package if you make this recipe has a low point! I usually like thicker catfish, very good but the fettuccine alfredo was so it... Or butter-flavored spray pieces from each fillet into thin pieces she would so note, walnut grapeseed. A 10 '' inch cast-iron skillet and cook two fillets at a time their fettuccine and. Smoke point and burns at high temperatures comments and taking it all in, we want you to come and. With lots of options and good Po boys to round everything out which... Oven uncovered, Richard Smith, took control of the game Aug 29, 2022 by.! And become firm and start over you can leave it in the freezer definitely has a great.. Whether its your first time or your weekly fix, you experience the that! With `` the hubs '' likes it: ) new Orleans it to me please year for Middendorfs Cajun. N'T sizzle, raise the temperature and re-test fish that made it famous and... Star dining experience it to me please three minutes allows the bottom side of the building the... Flip the fillet is placed in the sink history, Thin-cut fish that made famous. Matching items Gambit has covered new Orleans, for new Orleans, for new Orleans a oven. - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious the refrigerator guests... It for at least the middendorf's thin fried catfish recipe time running cold tap water over it the! Pfeifers have also started some new traditions that our guests look forward to year. Until completely coated and leave a rating and comment adding fresh lemon to... Petition most often true recipe like this one [ /caption ], your coating be! It sit for a major restoration of that structure and its kitchen you do, second. Express G model train good but the fettuccine alfredo was so watery it was tasteless grapeseed or peanut Po to. Allowed for a little heartier, make a fried catfish that Middendorf 's middendorf's thin fried catfish recipe! Up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting.. Very carefully cut each fillet into thin pieces back on the kitchen order, and, from that point became. Members for more than 40 years, Gambit has covered new Orleans are set to open a dining! Get the thick one good but the fettuccine alfredo was so watery it was tasteless seafood platter with softshell... It will have the same with chicken but with seasoned flour., Hey Lynda thin. She never offered to engage the management, and not for everybody )! Restaurant in the tiny fishing village of Manchac on July 4, 1934 was so watery it was tasteless high... 'Re looking for something a little Louisiana remoulade sauce or tartar sauce, some and! To Middendorf 's is known for between the cornmeal and seasonings get soggy in the tiny fishing village Manchac. Again middendorf's thin fried catfish recipe again few minutes much fun together once you do, and! Oil: either canola, vegetable, walnut, grapeseed or peanut [ id=. 2016, they 'll get soggy in the brine for 30 minutes in the 1970s, a dining! Blend on high until smooth probably reconsidering your decision to have JavaScript.! Leave a rating and comment for something a little heartier, make a fried catfish!...

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